What to do with your child on a bank holiday? What about a bird nest cookie to celebrate Easter? I think this recipe is so funny that I had to share from The Recipe Rebel blog that I love. It is so easy, it only takes 15 minutes and I am sure you will make history in your family lunch.
In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter. Stir in oats and corn flakes until combined. Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you’ll need two) into 24 mounds. Immediately press 3 mini eggs into the center. Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.
Enjoy your cookies (see the all recipe inThe Recipe Rebel)